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Title: Cranberry Port Relish
Categories: Pickle
Yield: 1 Recipe
| 3 | c | (12-oz pkg) fresh or frozen cranberries |
| 1 | md | Onion minced |
| 1/3 | c | Cider vinegar |
| 1 | c | Golden raisins |
| 1 | c | Sugar |
| 1 1/2 | c | Port |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
Combine all ingredients except cranberries in heavy saucepan. Bring to boil
then simmer for 15 minutes. Add cranberries and simmer another 20-30
minutes. Towards the end the relish gets very thick. Make sure you stir it
often, since it will stick to the pan. Submitted By RHOMMEL
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